Organic Soy Bean Light Soy Sauce 有机陶瓮酱油 190g

Time Creates True Flavour

Some flavours cannot be rushed.

Root Plus Organic Light Soy Sauce is crafted in partnership with Mu Artisan, a third-generation Malaysian family brewer, using a traditional clay urn fermentation method that has been preserved for generations.

Beginning with certified organic soybeans, each batch is naturally fermented in clay urns under the Malaysian sun for 180 days. Guided by sunlight, time and natural fermentation, the soy sauce slowly develops its signature rich aroma, balanced umami and smooth, rounded finish—without shortcuts.

Unlike mass-produced soy sauces, our brewing process allows nature to do the work. Time, beneficial microorganisms and traditional craftsmanship come together to create a naturally complex flavour that complements everything from stir-fries and marinades to steamed dishes and dipping sauces.

Made with carefully selected organic ingredients and brewed using traditional methods, Root Plus Organic Light Soy Sauce celebrates honest food, heritage craftsmanship and the belief that exceptional flavour is earned—not rushed.