Lotus Root Pan Mee 莲藕板面 250g

Lotus Root Pan Mee 莲藕板面 250g

RM14.90 MYR

Lotus Root Pan Mee 莲藕板面 250g

Lotus Root Pan Mee 莲藕板面 250g

Root Plus

Lotus Root Pan Mee 莲藕板面 250g

RM14.90 MYR

Shipping calculated at checkout.

Root Plus grows its own organic lotus roots — unbleached and freshly processed into nourishing noodles. These Lotus Root Thick Noodles offer a fuller bite and satisfying chew, holding their texture well after cooking. Comforting, fibre-rich, and nourishing without heaviness.

Root Plus 自家种植有机莲藕，不漂白、无化学，新鲜制成面食。口感扎实有嚼劲，久煮不糊，饱足感佳。在一碗面里，多一份来自莲藕的自然滋养。

Made with Local Organic Lotus Root

No Bleach, No Additives

Ready in 5 Mins

Gentle & Safe

1. Gentle and easy to digest
2. Contains natural fibres
3. Less gluten, gentle on digestion
4. Satiety & Nourished longer

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 5 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

1. 用清水稍微冲洗面条

2. 将面t条放入沸水中煮5分钟

3. 将面条捞出

4. 可以搭配汤，咖喱汁或喜欢的食材炒后备用

Organic high protein flour, Root Plus Organic Lotus Root, Organic Tapioca Starch, Sea Salt

有机无漂白高筋面粉，Root Plus 有机新鲜莲藕，有机木薯粉，海盐

Keep in a dry, cool place. Keep refrigerated after opening for freshness.

存放于干燥阴凉处。开封后请冷藏以保持新鲜。